Lunch
Lunch served 10.45–13.15
-
Roasted tofu and rice Pad Kra Pao
(A, G, L, M)
-
Own kitchen's red perch piccatta
(A, L)
-
Shrimp and dill mayonnaise
(A, G, L, M)
-
Meatballs seasoned with blue cheese
(A, L)
-
Bacon and onion sauce
(A, G, ILM, L, VS)
-
Potatoes with garlic
(A, G, ILM, L, VS)
Lunch served 10.45–13.15
-
Goat cheese and tomato pie
(A, VL)
-
Sweet and hot chicken - Korean Chicken
(A, L, M, VS)
-
Jasmine rice
(G, L, M, Veg)
-
Pork sirloin seasoned with barbecue
(A, G, L, M)
-
Roasted potato, chili mayonnaise and coriander
(A, L)
-
Strawberry curd dessert
(A, G, L)
Lunch served 10.45–13.15
-
Vegan bolognaise
(*, A, G, ILM, L, M, Veg, VS)
-
Spaghetti
(A, ILM, L, M, Veg)
-
Pasta cheese
(A, G, L)
-
Grilled Balkan sausage
(G, L, M)
-
Bratwurst
(G, L, M)
-
Dijon mustard sauce
(A, G, L)
-
Saithe fillet in shrimp sauce
(*, A, L)
-
Garlic roasted new potatoes
(G, ILM, L, M, Veg, VS)
Lunch served 10.45–13.15
-
Tofu in green curry sauce - Organic tofu Green Curry
(A, G, ILM, L, M, Veg, VS)
-
Basmati rice
(G, L, M, Veg)
-
Crispy chicken
(G, L, M)
-
Tomato mayonnaise
(A, G, ILM, L, M)
-
Traditional pork sauce
(A, L, M)
-
New potatoes
(G, L, M, Veg)
-
Own kitchen's pancake
(A, L)
-
Strawberry jam
(G, L, M, Veg)
-
Whipped vanilla cream
(A, G, L)
Lunch served 10.45–13.15
-
Own kitchen's spinach crêpes
(*, A, ILM, L)
-
Lingonberry
(A, G, L, M, Veg)
-
Braised ox and dark onion sauce
(A, G, L)
-
Hot wings with Aura blue cheese dip
(A, G, L)
-
Potato wedges
(G, ILM, L, M, Veg)