Lunch
Lunch served 10.45–13.15
-
Vegetable borscht
(*, A, ILM, L, M, Veg, VS)
-
Sour cream
(A, G, ILM, L)
-
Mifu BBQ potato casserole
(*, A, ILM, L)
-
Mildly spicy kebab sauce
(A, G, L, M, VS)
-
Rice
(G, L, M, Veg)
-
Perchballs in lobster sauce
(A, G, L, VS)
-
Herb roasted potatoes
(*, G, ILM, L, M, Veg)
-
Roasted fennel, carrot and leaf spinach
(G, L, M, Veg)
Lunch served 10.45–13.15
-
Tomato soup with feta cheese
(A, G, VL, VS)
-
Basil oil
(*, G, L, M, Veg)
-
Pumpkin seeds
(G, L, M, Veg)
-
Rich-flavoured broad bean - Broad Bean Tikka Masala
(*, A, G, L, M, Veg, VS)
-
Rice
(G, L, M, Veg)
-
Oven-baked sausage stuffed with onion and cheese
(A, G, L)
-
Dijon and sour cream sauce
(A, G, L)
-
Mashed potatoes
(A, G, L)
-
Shrimp, rigatoni pasta and dill
(A, L, VS)
-
Pasta cheese
(A, G, L)
-
Vegetables of the season
(G, L, M, Veg)
-
Apple pie
(A, L, M)
-
Vanilla custard
(A, G, L)
Lunch served 10.45–13.15
-
Spinach soup
(*, A, ILM, L)
-
Boiled egg
(A, G, ILM, L, M)
-
Own kitchen's cauliflower and manchego patties
(A, ILM, L)
-
Mojo Rojo
(A, G, L, M, Veg, VS)
-
Creamy cold-smoked rainbow trout and potato casserole
(A, G, ILM, L)
-
Dill oil
(*, G, L, M, Veg)
-
Glazed tender pork
(A, G, L, M)
-
Roasted potato, chili mayonnaise and coriander
(A, L)
-
Roasted pumpkin
(G, L, M, Veg)
Lunch served 10.45–13.15
-
Creamy salmon and root vegetable soup
(*, A, G, ILM, L)
-
Carrot and quinoa rissoles
(*, G, ILM, L, M, Veg)
-
White bean hummus, peanuts and chili
(A, L, M, Veg, VS)
-
Own kitchen's lasagna
(A, L, VS)
-
Beef in dill sauce
(A, G, L)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
-
Roasted beetroots
(G, L, M, Veg)
-
Crêpes
(A)
-
Jam
(G, L, M, Veg)
-
Whipped vanilla cream
(A, G, L)
Lunch served 10.45–13.15
-
Sausage soup
(*, A, G, L, M)
-
Vöner sauce
(*, A, ILM, L, M, Veg, VS)
-
Roasted chicken and vegetables in teriyaki sauce
(A, G, L, M, VS)
-
Rice
(G, L, M, Veg)
-
Overdone beef
(G, L, M)
-
Dark bell pepper sauce
(A, G, L, M, VS)
-
Roasted potatoes with rosemary and garlic
(G, L, M, Veg, VS)