Lunch
Lunch served 10.45–13.15
-
Pureed potato and leek soup
(A, G, ILM, L, VS)
-
Italian vegetable rissoles
(A, G, ILM, L, M, Veg, VS)
-
Pesto yoghurt
(A, G, ILM, L)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
-
Meetwurst Margherita and penne pasta
(A, L, VS)
-
Chicken in sweet and hot glaze - Korean Fried Chicken
(A, L, M, VS)
-
Sesame mayonnaise
(A, G, L, M)
-
Basmati rice
(G, L, M, Veg)
-
Carrots seasoned with tarragon
(A, G, L)
Lunch served 10.45–13.15
-
Creamy salmon and root vegetable soup
(*, A, G, ILM, L)
-
Chicken in curry and sour cream sauce
(A, G, L)
-
Jasmine rice
(G, L, M, Veg)
-
Feta pan pizza, spinach & cashew nuts
(A, L)
-
Minced meat pan pizza, grilled bell pepper & chili
(A, L, VS)
-
Pepperoni pan pizza and grilled bell pepper
(A, L)
-
Strawberry curd dessert
(A, G, L)
Lunch served 10.45–13.15
-
Pureed cauliflower soup
(*, A, G, ILM, L)
-
Carrot and pesto lasagnette
(*, A, ILM, L, VS)
-
Pork stew Burgundy
(A, G, L, M, VS)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
-
Chicken drumstick seasoned with chilli
(G, L, M)
-
Chili mayonnaise
(A, G, L, M)
-
Rice
(G, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
Lunch served 10.45–13.15
-
Pea soup
(*, A, G, ILM, L, M)
-
Diced onion
(*, G, L, M, Veg)
-
Georgian cabbage casserole
(A, G, ILM, L, VS)
-
Lingonberry
(A, G, L, M, Veg)
-
Hot and aromatic chicken curry - Madras Chicken
(*, A, G, ILM, L, VS)
-
Basmati rice
(G, L, M, Veg)
-
Assortment of sausages
(A, L, M)
-
Mustard and sour cream
(A, G, ILM, L)
-
Mashed potatoes
(A, G, L)
-
Roasted sweet potato
(G, L, M, Veg)
-
Own kitchen's pancake
(A, L)
-
Strawberry compote
(G, L, M, Veg)
-
Whipped vanilla cream
(A, G, L)
Lunch served 10.45–13.15
-
Cheese and bell pepper soup
(*, A, G, ILM, L)
-
Vöner carbonara
(A, ILM, L, M, Veg, VS)
-
Glazed tender pork
(A, G, L, M)
-
Roasted rainbow trout
(*, A, G, ILM, L, M)
-
Horseradish hollandaise
(A, G, L)
-
Cheese potatoes
(A, G, L)
-
Roasted mushroom and onion
(G, L, M, Veg)