Lunch
Lunch served 10.45–13.15
-
Roasted bell pepper soup
(*, A, G, ILM, L, VS)
-
Vegetable cabbage rolls
(A, L, M, Veg, VS)
-
Lingonberry
(A, G, L, M, Veg)
-
Frankurter stroganoff
(A, L)
-
Mashed potatoes
(A, G, L)
-
Own kitchen's chicken patties
(*, A, L, M)
-
Apple and curry sauce
(*, A, G, ILM, L)
-
Rice
(G, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
Lunch served 10.45–13.15
-
Moroccan bean soup
(A, ILM, L, M, Veg, VS)
-
Mifu Margherita and penne pasta
(A, L, VS)
-
Own kitchen's meat loaf
(A, G, L, M)
-
Forest mushroom sauce
(*, A, G, ILM, L)
-
Butter-fried vendace
(A, ILM, L)
-
Aioli
(A, G, L, M, VS)
-
Mashed potatoes
(A, G, L)
-
Roasted beetroots
(G, L, M, Veg)
-
Apple and lingonberry pie
(A, L, M)
-
Caramel whipped cream
(A, G, L)
Lunch served 10.45–13.15
-
Vegetable borscht
(*, A, ILM, L, M, Veg, VS)
-
Sour cream
(A, G, ILM, L)
-
Own kitchen's carrot crêpes
(A, ILM, L)
-
Lingonberry
(A, G, L, M, Veg)
-
Own kitchen's lasagna
(A, L, VS)
-
Tandoori chicken
(A, G, L, M)
-
Koriander and mint yoghurt
(A, G, ILM, L)
-
Basmati rice
(G, L, M, Veg)
-
Vegetables of the season
(G, L, M, Veg)
Lunch served 10.45–13.15
-
Pea soup
(*, A, G, ILM, L, M)
-
Diced onion
(*, G, L, M, Veg)
-
Beetroot and goat cheese lasagnette
(*, A, ILM, L)
-
Beef in sour cream sauce
(*, A, G, L, VS)
-
Own kitchen's red perch piccatta
(A, L)
-
Lobster sauce
(A, G, L, VS)
-
Mashed potatoes
(A, G, L)
-
Roasted vegetables
(G, L, M, Veg)
-
Own kitchen's pancake
(A, L)
-
Strawberry compote
(G, L, M, Veg)
-
Whipped vanilla cream
(A, G, L)
Lunch served 10.45–13.15
-
Mushroom hunter's mushroom soup
(A, ILM, L)
-
Vegetable spring rolls
(A, ILM, L, M, Veg)
-
Sweet chili sauce
(G, ILM, L, M, Veg, VS)
-
Chicken fillets in Satay sauce
(*, A, G, L, M, VS)
-
Jasmine rice
(G, L, M, Veg)
-
Pork sirloin seasoned with barbecue
(A, G, L, M)
-
Roasted potatoes, paprika and chili
(*, G, ILM, L, M, Veg)