Lunch
Lunch served 09.30–12.00
-
Saithe fillet with sour cream
(A, G, ILM, L)
-
Scalloped potatoes with dill
(*, A, G, ILM, L, M, Veg)
-
Baloney and pineapple pan pizza
(A, L)
Lunch served 09.30–12.00
-
Smoked perch and potato casserole
(*, A, G, ILM, L)
-
Tender pork in red wine sauce
(G, L, M, VS)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
-
Baloney and pineapple pan pizza
(A, L)
Lunch served 09.30–12.00
-
Rigatoni pasta, cold smoked salmon and dill
(A, L, VS)
-
Pasta cheese
(A, G, L)
-
Roasted chicken and harissa vegetables
(A, G, L, M, VS)
-
Yoghurt and mint sauce
(A, G, L)
-
Coconut rice
(G, L, M, Veg)
-
Baloney and pineapple pan pizza
(A, L)
Lunch served 09.30–12.00
-
Own kitchen's cauliflower and manchego patties
(A, ILM, L)
-
Yoghurt sauce with basil
(A, G, ILM, L)
-
Mashed butter potatoes
(A, G, L)
-
Cheese gratinated baked sausage
(A, G, L)
-
Mustard and cucumber salad
(A, G, L, M, Veg)
-
Mashed butter potatoes
(A, G, L)
-
Minced meat and tomato pizza
(A, L)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.