Welcome to Klubi! Great lunch by day and an event venue by night.
Lunch
Lunch served 11.00–14.00
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Tomato soup with cheese cubes
(A, G, L, VS)
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Perch balls
(A, G, ILM, L)
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Chicken in blue cheese sauce
(*, A, ILM, L)
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Aloo Gobi - curry-flavored cauliflower rissoles
(G, ILM, L, M, Veg, VS)
Lunch served 11.00–14.00
-
Indian yoghurt fish
(*, A, G, L)
-
Minced meat stew Gochujang
(*, A, L, M)
-
Spicy vöner filling
(*, A, ILM, L, M, Veg, VS)
Lunch served 11.00–14.00
-
Sweet potato soup
(*, A, G, L)
-
Crispy herb fish
(*, A, ILM, L, M, VS)
-
Asian chicken stew and fresh coriander
(*, A, G, L, M, VS)
-
Rootvegetable rissoles
(*, A, G, ILM, L, M)
Lunch served 11.00–14.00
-
Creamy pureed black salsify soup
(*, A, ILM, L, VS)
-
Broiler Vindaloo
(*, A, G, ILM, L, M, VS)
-
Aubergine and tomato stew with gremolata
(*, A, ILM, L, M, Veg, VS)
Lunch served 11.00–14.00
-
Mushroom soup
(*, A, ILM, L)
-
Smoked pepper flavored kebab filling
(*, A, G, L, M, VS)
-
Rainbow trout and saithe in tomato sauce
(*, A, G, L, VS)
-
Fava Tikka Masala
(*, A, G, L, M, Veg)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.