Jyväskylän Teatteriravintola
Lunch
Lunch served 10.30–13.00
KITCHEN´S GREETINGS
-
Carrot and ginger shot
(G, L, M, Veg)
THEATRE´S BUFFEE
-
Pureed sweet potato and coconut soup
(G, ILM, L, M, Veg, VS)
-
Roasted tofu
(A, G, ILM, L, M, Veg)
-
Vegetable spring rolls
(A, ILM, L, M, Veg)
-
Lime-aioli
(A, G, L, M, Veg, VS)
-
Chicken in spicy tomato sauce - Murg Makhani
(A, G, L, VS)
-
Basmati rice
(G, L, M, Veg)
-
Roasted cumin carrots
(G, L, M, Veg)
Lunch served 10.30–13.00
THEATRE´S BUFFEE
-
Pureed root vegetable soup with smoked cheese
(A, G, ILM, L)
-
Roasted seeds
(G, L, M, Veg)
-
Carrot crêpes
(*, A, ILM, L)
-
Tzatziki
(A, G, ILM, L, VS)
-
Meatballs in mustard sauce
(A, G, L)
-
Creamy potatoes
(A, G, ILM, L)
-
Lingonberry
(A, G, L, M, Veg)
-
Roasted beetroot
(G, L, M, Veg)
Lunch served 10.30–13.00
THEATRE´S BUFFEE
-
Spinach soup
(*, A, ILM, L)
-
Boiled egg
(A, G, ILM, L, M)
-
Halloumi and vegetable stew and leaf spinach
(*, A, ILM, VL)
-
Crispy chicken
(G, L, M)
-
BBQ mayonnaise
(A, G, L, M, VS)
-
Lime and oregano rice
(A, G, L, M, Veg)
-
Roasted broccoli
(G, L, M, Veg)
Lunch served 10.30–13.00
THEATRE´S BUFFEE
-
Carrot purée soup with basil
(A, G, ILM, L)
-
Feta cheese
(A, G, L)
-
Beetroot patty stuffed with Aura cheese
(A, G, ILM, L)
-
Honey yoghurt
(A, G, ILM, L)
-
Red perch in horseradish holladaise
(A, G, L)
-
Roasted rootvegetables and potato
(*, G, ILM, L, M, Veg)
Lunch served 10.30–13.00
THEATRE´S BUFFEE
-
Tomato soup with basil
(*, G, ILM, L, M, Veg, VS)
-
Roasted tofu
(A, G, ILM, L, M, Veg)
-
Italian vegetable rissoles
(A, G, ILM, L, M, Veg, VS)
-
Tomato mayonnaise
(A, G, L, M, Veg)
-
Chicken in red wine sauce
(*, A, G, L, M, VS)
-
Garlic rice
(G, L, M, Veg, VS)
-
Roasted rootvegetables
(G, L, M, Veg)