Lunch
Lunch served 11.00–14.00
-
Cheese and vegetable purée soup
(*, A, G, ILM, L)
-
Härkisstew teriyaki
(*, A, G, ILM, L, M, Veg, VS)
-
Crispy chicken
(G, L, M)
-
Curry mayonnaise
(A, G, L, M)
-
Rice and domestic oats
(*, A, G, L, M, Veg)
-
Chocolate and mint mousse
(A, L)
Lunch served 11.00–14.00
-
Pureed broccoli soup
(*, A, G, ILM, L)
-
Crunchy tofu and broccoli patties of the House
(A, L, M, Veg, VS)
-
Wasabi and pea oatgurth sauce
(*, A, G, ILM, L, M, Veg)
-
Boiled potatoes with parsley
(*, A, G, ILM, L, M, Veg)
-
Meatballs seasoned with blue cheese
(A, L)
-
Tomato sauce
(A, G, L, VS)
-
Maccheroni pasta, Ricotta and pistachio
(A, VS)
-
Own kitchen's American carrot cake
(A, L)
Lunch served 11.00–14.00
-
Herb and carrot puree soup
(*, A, G, ILM, L)
-
Vegetarian chili
(*, A, ILM, L, M, Veg, VS)
-
Rice and domestic oats
(*, A, G, L, M, Veg)
-
Jerk Chicken Jamaican style
(A, G, L, VS)
-
Mango chutney with chili
(G, L, M, Veg)
-
Sweet potato and potato bake
(A, G, ILM, L, M, Veg)
-
Banoffee Cheesecake Mousse
(A, L)
Lunch served 11.00–14.00
-
Goulash soup
(*, A, G, L, M, VS)
-
Own kitchen's spinach crêpes
(*, A, ILM, L)
-
Lingonberry jam
(A, G, L, M, Veg)
-
Boiled potatoes with parsley
(*, A, G, ILM, L, M, Veg)
-
Korean Chicken
(A, L, M, VS)
-
Rice and domestic oats
(*, A, G, L, M, Veg)
-
Mango curd dessert
(A, G, L)
Lunch served 11.00–14.00
-
Gardener's pureed root vegetable soup
(*, A, G, ILM, L)
-
Rigatoni pasta prawns and dill
(A, L, VS)
-
Wiener Schnitzel
(A, L, M)
-
Mashed potatoes
(*, A, G, ILM, L)
-
Vegetables of the season
(G, L, M, Veg)
-
Chocolate and banana milkshake
(A, G, L)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.