Lunch
Lunch served 11.00–14.00
-
Mushroom hunter's mushroom soup
(A, ILM, L)
-
Traditional Baltic herring patties
(A, ILM, L, M)
-
Dill sour cream
(A, G, L)
-
Chicken in tomato sauce - Murg Makhani
(A, G, L, VS)
-
Layered curd dessert with mango
(A, G, L)
Lunch served 11.00–14.00
-
Pureed beetroot soup
(*, A, G, ILM, L)
-
Own kitchen's cauliflower and manchego patties
(A, ILM, L)
-
Salsa Verde
(A, G, L, M, Veg, VS)
-
Cheese gratinated baked sausage
(A, G, L)
-
Mustard relish
(A, G, ILM, L, M, Veg)
-
Mashed potatoes
(A, G, L)
-
Raspberry pie
(A, L, M)
-
Vanilla custard
(A, G, L)
Lunch served 11.00–14.00
-
Lentil and coconut soup
(G, ILM, L, M, Veg, VS)
-
Cep lasagna
(A, L, VS)
-
Grilled lemon chicken
(A, G, L, M)
-
Parsley mayonnaise
(A, G, L, M)
-
Liquorice curd
(A, G, L)
Lunch served 11.00–14.00
-
Creamy pureed black salsify soup
(*, A, ILM, L, VS)
-
Toasted tofu, vegan Nduja and rigatoni pasta
(A, ILM, L, M, Veg, VS)
-
Red deer and root vegetable stew
(*, G, L, M)
-
Mashed potatoes
(A, G, L, M)
-
Whipped blueberry and rye porridge
(A, L, M, Veg)
-
Whipped vanilla cream
(A, G, L)
Lunch served 11.00–14.00
-
Sweet potato soup
(*, A, G, L)
-
Halloumi and cauliflower Korma and pickled chili
(A, G, VS)
-
Rice
(G, L, M, Veg)
-
Briosche BRG Beef
(A, L, M)
-
Roasted potato, chili mayonnaise and coriander
(A, L, M, G)
-
Yoghurt Panna Cotta
(A, G, L)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.