Lunch
Lunch served 11.00–14.00
-
Pureed beetroot soup
(*, A, G, ILM, L)
-
Halloumi and vegetable stew and leaf spinach
(*, A, ILM, VL)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
-
Italian minced meat and cappeli pasta
(*, A, L, VS)
-
Lime curd
(A, G, L)
Lunch served 11.00–14.00
-
Smoked cheese soup
(A, G, ILM, L)
-
Chickpea steak stuffed with feta cheese and tomatoes
(A, G, VL, VS)
-
Tzatziki
(A, G, ILM, L, VS)
-
Butter Chicken with vegetables
(*, A, G, ILM, L, M)
-
Basmati rice
(G, L, M, Veg)
-
Apricot pie
(A, L, M)
-
Vanilla custard
(A, G, L)
Lunch served 11.00–14.00
-
Lentil and coconut soup
(G, ILM, L, M, Veg, VS)
-
Traditional Baltic herring patties
(A, ILM, L, M)
-
Mashed potatoes
(*, A, G, ILM, L)
-
Tartar sauce
(A, G, L, M)
-
Finnish hash with egg
(A, G, L, M)
-
Cardamom bread pudding
(A, L)
Lunch served 11.00–14.00
-
Mushroom hunter's mushroom soup
(A, ILM, L)
-
Goat cheese and beetroot lasagna
(A, ILM, VL, VS)
-
Red deer and root vegetable stew
(*, G, L, M)
-
Mashed potatoes
(*, A, G, ILM, L)
-
Own kitchen's pancake
(A, L)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.