Lunch
Lunch served 11.00–14.00
-
Pureed beetroot soup
(*, A, G, ILM, L)
-
Halloumi and vegetable stew and leaf spinach
(*, A, ILM, VL)
-
Roasted potatoes
(*, G, ILM, L, M, Veg)
-
Meat and macaroni casserole
(A, L)
-
Lime curd
(A, G, L)
Lunch served 11.00–14.00
-
Smoked cheese soup
(A, G, ILM, L)
-
Chickpea steak stuffed with feta cheese and tomatoes
(A, G, VL, VS)
-
Chili beef patty of the House
(A, L, M, VS)
-
Aioli
(A, G, L, M, VS)
-
Potatoes seasoned with fresh herbs
(A, G, ILM, L, M, Veg)
-
Apricot pie
(A, L, M)
-
Vanilla custard
(A, G, L)
Lunch served 11.00–14.00
-
Chickpea soup
(A, G, ILM, L, M, Veg, VS)
-
Seitan and coconut curry and coriander
(*, A, ILM, L, M, Veg, VS)
-
Domestic oats
(*, A, G, ILM, L, M, Veg)
-
Artesan sausage, salsiccia and bratwurst
(G, L, M)
-
Sauerkraut with bacon
(G, L, M)
-
Warm potato salad and pickled red onion
(G, L, M, Veg)
-
Liquorice curd
(A, G, L)
Lunch served 11.00–14.00
-
Mushroom hunter's mushroom soup
(A, ILM, L)
-
Goat cheese and beetroot lasagna
(A, ILM, VL, VS)
-
Red deer and root vegetable stew
(*, G, L, M)
-
Mashed potatoes
(*, A, G, ILM, L)
-
Whipped strawberry porridge
(A, L, M, Veg)
Lunch served 11.00–14.00
-
Sweet potato soup
(*, A, G, L)
-
Homemade cheese in spinach sauce - Palak Paneer
(A, G, ILM, L, VS)
-
Basmati rice
(G, L, M, Veg)
-
Briosche BRG Beef
(A, L, M)
-
Roasted cheese potatoes
(A, G, ILM, L)
-
Aioli
(A, G, L, M, VS)
-
Yoghurt Panna Cotta
(A, G, L)
-
Mango sauce
(G, L, M, Veg)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.