Lunch
Lunch served 11.00–14.00
-
Goat cheese and tomato soup
(A, G, L)
-
Perchballs in lobster sauce
(A, G, L, VS)
-
Mashed potatoes
(*, A, G, ILM, L)
-
Korean style pork roast in black pepper sauce
(A, L, M, VS)
-
Basmati rice
(G, L, M, Veg)
-
Chocolate and banana mousse
(A, G, L)
Lunch served 11.00–14.00
-
Gardener's pureed root vegetable soup
(*, A, L)
-
Own kitchen's parmesan, cauliflower and broccoli patties
(A, G, L)
-
Pea shoot pistou
(A, G, L, M, Veg, VS)
-
Boiled potatoes
(*, A, G, ILM, L, M, Veg)
-
Mildly spicy kebab sauce
(G, L, M)
-
Turkish yoghurt
(A, G, L)
-
Rice
(G, L, M, Veg)
-
Blueberry delight
(A, L)
Lunch served 11.00–14.00
-
Spinach soup
(*, A, ILM, L)
-
Boiled egg
(A, G, ILM, L, M)
-
Fried tofu and sriracha mayonnaise
(A, ILM, L, M, Veg, VS)
-
Rice and domestic oats
(*, A, G, L, M, Veg)
-
Game Wallenberg
(A, L)
-
Forest mushroom sauce
(*, A, G, ILM, L)
-
Roasted potatoes
(G, ILM, L, M, Veg)
-
Apple pie
(A, L, M)
-
Vanilla custard
(A, G, L)
Lunch served 11.00–14.00
-
Mushroom soup
(A, G, ILM, L)
-
Chickpea steak stuffed with feta cheese and tomatoes
(A, G, VL, VS)
-
Tzatziki
(A, G, ILM, L, VS)
-
Grilled chicken
(G, L, M)
-
Orange and miso sauce
(A, G, ILM, L)
-
Roasted potato and sweet potato
(*, G, ILM, L, M, Veg)
-
Curd pancake
(A, L)
-
Whipped cream
(A, G, L)
-
Berry compote
(G, L, M, Veg)
Lunch served 11.00–14.00
-
Sweet potato soup
(*, A, G, L)
-
Goat cheese pan pizza and beetroot hummus
(A, L)
-
Pepperoni pan pizza and grilled bell pepper
(A, L)
-
BBQ Chicken pan pizza and feta
(A, L)
-
Food & Co Ice cream -buffet
(A, G, L)
Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.