Origo To us, it's very important that you feel welcomed and comfortable. Food tastes better that way! Lunch Monday 6.4.2026 Lunch served 10.30–13.00 Happy easter, we are closed. Tuesday 7.4.2026 Lunch served 10.30–13.00 Mediterranean halloumi pie (A) Cheese-coated seithe fillet (L,G) Cabbage rolls & lingonberry Jam (D,G) Wednesday 8.4.2026 Lunch served 10.30–13.00 House-made nutty cauliflower-emmental patties & garlic mayonnaise (L,G) Tuna - leaf spinach lasagnettes (L) Chicken Gochujang (D) Thursday 9.4.2026 Lunch served 10.30–13.00 Korean fried tofu hotdog (A,Veg) Beef stew (L,G) Fish patties flavored with dill & remoulade sauce (L,G) Friday 10.4.2026 Lunch served 10.30–13.00 Tortillas (D,Veg) & crispy soy filling (Veg) Tortillas (D,Veg) & minced meat – chili filling (D,G) Perch piccata (L) Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding. Fresh beef, pork, and poultry are 100% Finnish.
Tuesday 7.4.2026 Lunch served 10.30–13.00 Mediterranean halloumi pie (A) Cheese-coated seithe fillet (L,G) Cabbage rolls & lingonberry Jam (D,G)
Wednesday 8.4.2026 Lunch served 10.30–13.00 House-made nutty cauliflower-emmental patties & garlic mayonnaise (L,G) Tuna - leaf spinach lasagnettes (L) Chicken Gochujang (D)
Thursday 9.4.2026 Lunch served 10.30–13.00 Korean fried tofu hotdog (A,Veg) Beef stew (L,G) Fish patties flavored with dill & remoulade sauce (L,G)
Friday 10.4.2026 Lunch served 10.30–13.00 Tortillas (D,Veg) & crispy soy filling (Veg) Tortillas (D,Veg) & minced meat – chili filling (D,G) Perch piccata (L)