Origo

To us, it's very important that you feel welcomed and comfortable. Food tastes better that way!

Lunch

Monday 5.10.2026

Lunch served 10.30–13.00

Tahu goreng Indonesia (D,A)

Salmon seljanka (L,G)

Korean-BBQ meatballs (D,A)

Tuesday 6.10.2026

Lunch served 10.30–13.00

Mediterranean baked omelette (G)

Tuna-mayo filling & baked potato (L,G)

Fried liver with onion and bacon (D,G)

Wednesday 7.10.2026

Lunch served 10.30–13.00

Mushroom crepes with cottage cheese and herbs (G)

Rainbow trout pie (L)

Crispy chicken & honey lime mayo (D,G)

Thursday 8.10.2026

Lunch served 10.30–13.00

Vegetable pea soup (VEG,G)

Asian style fish patties (L,G)

Sausage assortment (D)

Friday 9.10.2026

Lunch served 10.30–13.00

Feta quiche – pumpkin spice (Low L)

Pork sirloin with mustard sauce (L,G)

Shrimp pasta with sour cream (L)

Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding. Fresh beef, pork, and poultry are 100% Finnish.