Origo

To us, it's very important that you feel welcomed and comfortable. Food tastes better that way!

Lunch

Monday 16.2.2026

Lunch served 10.30–13.00

Halloum-vegetable stew (A,G)

Salmon patties filled with cream cheese & chive sour cream sauce (L,G)

Italian minced meat pasta (L)

Tuesday 17.2.2026

Lunch served 10.30–13.00

Tofu pasta (Veg)

baked potato & shrimp filling (L,G)

Chili beef patty & tzatziki (L,G)

Wednesday 18.2.2026

Lunch served 10.30–13.00

Seitan coconut curry with coriander (Veg)

Crispy lemon fish & tartar sauce (L)

Sausage assortment (D,G)

Thursday 19.2.2026

Lunch served 10.30–13.00

Carrot-kale patties & herby soy yogurt (D)

Salmon – noodle wok (D,A)

Moose - vegetable stew (L,G)

Friday 20.2.2026

Lunch served 10.30–13.00

Indian chickpea curry (L,G)

Tomato seafood soup (D,G)

Beef burger (A)

Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding. Fresh beef, pork, and poultry are 100% Finnish.