Origo

To us, it's very important that you feel welcomed and comfortable. Food tastes better that way!

Lunch

Monday 17.8.2026

Lunch served 10.30–13.00

Cheese in spinach sauce – palak paneer (L,G)

Herring patty (L)

Tandoori Chicken & Ginger-Coriander Yogurt (L,G,A)

Tuesday 18.8.2026

Lunch served 10.30–13.00

Cauliflower-Manchego patties (L,G)

Breaded flounder fillet with feta-spinach filling & tzatziki (G)

Oven-baked sausage with cheese topping (L,G)

Wednesday 19.8.2026

Lunch served 10.30–13.00

Mushroom pasta (L)

Srimp chowder (L,G)

Lindström patties & onion sauce (L,G)

Thursday 20.8.2026

Lunch served 10.30–13.00

Mifu-stuffed peppers (L,G)

Perch and horseradish hollandaise (L,G)

Deer and root vegetable stew (D,G)

Friday 21.8.2026

Lunch served 10.30–13.00

Vege burger (VEG)

Salmon casserole (L,G)

Beef burger (A)

Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding. Fresh beef, pork, and poultry are 100% Finnish.