Origo

To us, it's very important that you feel welcomed and comfortable. Food tastes better that way!

Lunch

Monday 18.5.2026

Lunch served 10.30–13.00

Roasted tofu and rice Pad Kra Pao (VEG)

Shrimp coconut soup (D,G)

Crispy chicken & curry mayonnaise (D,G)

Tuesday 19.5.2026

Lunch served 10.30–13.00

Broccoli - ricotta pasta & pistachios (A)

seithe fillets in anchovy-mustard sauce (L,G)

Blue cheese meatballs & tomato sauce (L)

Wednesday 20.5.2026

Lunch served 10.30–13.00

Flatbread with goat cheese & beet root (L)

Chicken & chili mango chutney (D,G)

House salmon patty & caper mayonnaise (L,G)

Thursday 21.5.2026

Lunch served 10.30–13.00

Spinach pancakes & lingonberry jam (L,A)

Roasted perch with horseradish butter (L,G)

Lasagna (L)

Friday 22.5.2026

Lunch served 10.30–13.00

Halloumi cauliflower korma with pickled chili (G)

Herring patties (L)

Wiener schnitzel (D)

Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding. Fresh beef, pork, and poultry are 100% Finnish.